What’s the secret to Colour Mill Oil Based Food Colouring?
Unlike conventional gel colours, Colour Mill’s uniquely blended oil based food colour loves the fats & oils in your baking.
The food colouring disperses and dyes your food, using these oils, allowing you to achieve a rich & vibrant result.
Colour Mill colours are perfect for adding colour from bright to pastels to:
- Cookie Fondant
- Swiss Meringue
- Cake Batter
- Ganache and many more.
Why do I need white colouring?
We recommend adding the White colour variant on this page prior to adding any other colouring. This will help achieve a true colour by reducing any yellow tones in buttercream and chocolate etc.
Colour Mill Food Colouring Directions:
- Shake well before use
- Take it easy, colours will develop over time and a little goes a long way!
- Store in a cool dry place away from sunlight.
Food Colour Specifications:
Colour Mill Oil Based Food Colouring is:
- Blended and bottled in Australia from local and imported ingredients.
- Allergen Free
- Halal Suitable
- Kosher Certified (Certified by Kosher Australia KC#323076)
- In compliance with the food safety standards of Australian and New Zealand Food Authority (FSANZ).