Embellish up your cookies with this Rose Leaf fondant or chocolate mould. Containing 12 leaves of varying sizes.
These fondant moulds are very easy to use. Dust the mould with a dash of cornflour and pack your fresh fondant into the mould until it is level with the top. Then peel the mould from the fondant and allow it to dry.
The leaves on this listing are photographed on cookie using the mum holding baby stamp
To use as a chocolate mould, simply pour your chocolate into the mould and allow to set. The mould then easily peels off.
Leaves Fondant or Chocolate Mould Dimensions
Mould Width: 95mm
Mould Height: 60mm
Depth: 6mm approx
Largest leaf 35mm long
Smallest 10mm long
Silicone Fondant Mould Washup and Care
Sprinkles Delight silicone chocolate moulds should always be hand washed in water below 50 degrees Celsius. Regular dish soap and a dish brush works a a treat. Air dry in a rack or with a tea-towel.
*DO NOT Wash in Dishwasher